Cooking outdoors? Keep it simple.

Choose what to eat first

A short shopping list starts with a simple menu. Choose a meal with few different elements so you do not need a new bag or container for every ingredient.

Think of food you enjoy making and know how to prepare. You do not need to try something complicated at the campsite. Sitting together at the table is already part of outdoor life.

Match your menu to your equipment

Check the cooking equipment in your rental package and the facilities at your campsite. Adapt your plan to those rather than to your kitchen at home.

A camping kitchen, stove and gas canisters, pots, pans, utensils, plates and cutlery are included, along with a cool box and washing-up equipment. Keep your menu simple: a one-pot meal means less washing up and more time outdoors.

Keep everything for the meal together

Give ingredients and kitchen equipment a fixed place. Before cooking, take out what you need. That keeps things clear and avoids searching through your belongings repeatedly.

Decide where used items go after the meal too. A small routine for tidying and washing up helps keep your pitch pleasant.

Before your first night, see how to prepare the sleeping equipment. Always check which equipment model you have.

Make eating together the plan

Take time to set the table and sit together. A simple meal need not be rushed. Sometimes the view is the best part of dinner.

You bring your own food and drinks. Check the personal packing list for what to prepare alongside your rental package. Explore the three packages if you are still choosing a tent package.

The next day can start simply too. Read our ideas for a quiet morning at the campsite.